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Ice Hockey New South Wales Handbook

Ice Hockey New South Wales Handbook

 8 - Team Managers Administrative Responsibilities

Club Team Managers

 

Club team managers must:

  • be fully conversant with this Handbook;
  • abide by IHNSW "Code of Conduct";
  • keep abreast of the draw and liaise weekly regarding any late changes;
  • lodge completed team sheets 15 minutes before the start of the game (refer to Attachment 2 - Example Official Team Sheet ;
  • ensure all players have the correct uniforms & equipment ;
  • ensure that all players & bench officials are financial, free & clear of all suspensions and playing restrictions ;
  • check & sign the Game Report before the game ;
  • advise the relevant club president, secretary or IHNSW Executive Officer of anything untoward that is occurring within the sport;
  • make sure of relevant statistics for both their players and games, so that ineligible players can be identified. Forms are available from the office for this; and
  • be conversant with IHA Prohibitive Substance Policy (please refer to relevant sections and paragraphs for further details). Copies are available from the office.

It is the responsibility of the home team's manager (no matter at which venue the game is scheduled), to provide a game report sheet, a recorder (for completion of the game report sheet), time keeper and sufficient pucks for both teams' warm-up, plus sufficient new or near new pucks for the actual game.

All club teams with players under the age of 18 must have a non-playing adult manager.

All teams must have an accredited Coach on the bench.

Open-age club teams both at home and travelling must have an adult manager however, he/she can also be a player as long as his/her first priority is to leave the ice in the case of an incident that requires assistance. The designated manager must also be listed on the Game Report as such. Only open-age teams can have a manager who is also a player.

If rulings concerning coaches and managers cannot be adhered to, then a fine of $100 (No GST required), will be handed out to the clubs, plus a game forfeiture should the offending team be the winning team.

Players should not share drink bottles to avoid contracting infectious diseases such as Meningococcal. Managers should advise their team of the necessity of hygienic practices.